Executive Chef: Lead Campus Culinary & Catering (Belmont)

Executive Chef: Lead Campus Culinary & Catering (Belmont)

03 Oct
|
Superprof
|
Belmont

03 Oct

Superprof

Belmont

Aramark is seeking an Executive Chef to lead culinary and catering operations at the Dalhousie Agricultural Campus in Bible Hill, Nova Scotia. You will oversee all aspects of food preparation, menu planning, events, kitchen staff, and ensure high standards of quality and service.

You will take a hands-on approach with culinary leadership, recipe development, team development, and patron relations while helping advance catering operations and meet budgetary requirements.

📌 Executive Chef: Lead Campus Culinary & Catering (Belmont)
🏢 Superprof
📍 Belmont

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