Job Summary

Péché Matinal is seeking an experienced, skilled, and dependable Executive Chef to lead kitchen operations, develop high-quality menu offerings, and maintain excellent food and service standards. The ideal candidate should have strong culinary leadership, organizational, and communication skills and be comfortable working in a fast-paced restaurant environment.

Key Responsibilities

- Lead and oversee daily kitchen operations and food preparation
- Supervise, train, and support kitchen staff
- Develop and maintain menus, recipes, and kitchen standards
- Prepare and oversee high-quality dishes and menu items
- Ensure food quality, presentation, and portion standards
- Coordinate kitchen operations during busy service periods
- Monitor inventory, supplies, food costs, and ordering needs
- Ensure proper food storage, handling, and temperature control




- Maintain a clean, organized, and efficient kitchen
- Follow food safety, sanitation, and workplace standards

Requirements
- Previous Executive Chef, Head Chef, or senior culinary experience preferred
- Strong culinary and leadership skills
- Excellent menu planning and food preparation knowledge
- Solid communication and organizational skills
- Ability to multitask in a fast-paced restaurant environment
- Reliable, professional, and detail-oriented
- Strong knowledge of food safety and sanitation practices

Pay: $17.00-$24.00 per hour Expected hours: 34.0 per week

Benefits

- Company car
- Employee stock purchase plan

Work Location: In person

📌 Executive Chef (Longueuil)
🏢 Péché Matinal
📍 Longueuil