03 Oct
|
Restaurant Siam
|
Brossard
03 Oct
Restaurant Siam
Brossard
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Thai
📌 executive sous-chef (Brossard)
🏢 Restaurant Siam
📍 Brossard