Elevate your culinary career as an Experienced Cook in a bustling restaurant and hotel setting. Bring your 5+ years of expertise in meal preparation, kitchen management, and staff training to the table. This permanent position requires a Cook Red Seal Certificate and hands-on experience in coordinating special events, planning menus, and ensuring food safety compliance.

You will play a crucial role in determining portion sizes, ordering supplies, and training kitchen staff, effectively managing kitchen operations and maintaining high standards. Key Responsibilities:

- Prepare complete meals and individual dishes
- Organize buffets and banquets for special occasions
- Supervise kitchen staff and train in food handling
- Maintain inventory and order kitchen supplies
- Inspect food service areas for quality assurance

Requirements:

- Minimum 5 years of cooking experience
- Cook Red Seal Certificate is mandatory
- Criminal record check required
- Attention to detail in food preparation
- Ability to manage kitchen operations under pressure

Utilize your culinary skills and leadership in a vibrant kitchen atmosphere that values quality and creativity.

📌 Experienced Cook for Restaurant & Resort (Halifax Regional Municipality)
🏢 Kibbi
📍 Halifax Regional Municipality