Sheba Lounge is looking for an experienced, reliable and team-oriented Line Cook / Chef to join our kitchen team full time.

About the Role

We are currently expanding our food program and upgrading from a limited, primarily fried-food menu to a full kitchen operation with new equipment and a much broader menu.

Our expanded menu will include items such as pasta, grilled chicken, burgers, shrimp, salads, appetizers, desserts and more.

We are looking for someone with solid professional kitchen experience who is comfortable working with different cooking methods and stations and can help us successfully transition into a full kitchen operation.

We value experience, but we also strongly value attitude, teamwork, communication and the ability to follow direction. We want someone who can bring their knowledge and ideas to the kitchen while respecting the systems, standards and direction set by management.

Responsibilities

- Prepare and cook menu items consistently and to a high standard
- Work with grill, griddle, fryers, stovetop and pasta equipment
- Prepare a variety of dishes including pasta, grilled items, burgers, shrimp, salads and appetizers
- Prepare, plate and present desserts
- Maintain proper food preparation, portioning and presentation
- Complete prep and assigned kitchen duties according to management direction
- Follow established recipes, portions and procedures
- Keep the kitchen clean, organized and properly stocked
- Follow all food safety and sanitation standards
- Communicate professionally with kitchen staff, servers and management
- Work efficiently during busy and high-volume periods
- Monitor food quality and help minimize waste




- Assist with the transition and development of our expanded kitchen operation

What We're Looking For
- Minimum 2–3 years of professional kitchen experience preferred
- Experience working in a full-service kitchen
- Strong cooking and food preparation skills
- Experience with multiple cooking methods and kitchen stations
- Experience preparing main dishes, appetizers and desserts
- Comfortable working in a busy restaurant, lounge or similar environment
- Team-oriented and respectful toward coworkers and management
- Able to take direction and follow established procedures
- Open to feedback and willing to make adjustments when required
- Robust communication skills and a professional attitude
- Reliable, punctual and organized
- Able to work independently while still working as part of the overall team
- Able to handle high-volume service
- Strong understanding of kitchen cleanliness and food safety
- Available evenings and weekends

Experience with menu development, recipe creation, desserts, food costing or helping launch/expand a kitchen is considered a strong asset. This is a great opportunity for someone who wants to be part of a growing kitchen operation. We welcome someone who can contribute ideas and experience, while understanding that this is a team environment with established management, standards and procedures.

To apply: Please submit your resume and briefly describe your kitchen experience, including the types of food you have prepared, stations you have worked on, dessert experience, and any experience you have with menu development or expanding a kitchen operation.

Pay: $22.00-$25.88 per hour

Work Location: In person

📌 Experienced Line Cook / Chef (North York)
🏢 Sheba lounge
📍 North York