WHERE TO FIND US

Located at 639 Cameron Heights Drive

YOU WILL NEED YOUR OWN TRANSPORTATION TO OBTAIN THIS POSITION. Public transportation to this location is sparse and unreliable.

If you join us at Hayloft Steak + Fish as Saucier you will be taking the lead in promoting our core values to create raving fans, provide genuine hospitality, and be an example of pride and integrity, while treating the business as your own.

We are looking for not just a candidate, but someone passionate about hospitality and what it takes to provide an excellent culinary experience while also having a desire to learn, be coached, coach others, and inspire to grow their own skills.

The Saucier will be expected to:

- Take ownership of their station by maintaining accurate and up to date prep lists
- Manage station prep
- Execute event menus and regular service, sometimes simultaneously
- Prepare steaks to accurate temperatures
- Contribute to seasonal menu changes




- Assist the Woodshed Line Cook when needed

Additional skills that will be beneficial to your success in the role: time management, interpersonal skills, problem solving, attention to detail, knowledge of basic home repair and maintenance. Requirements: Valid food handling certificate, Reliable transportation, Minimum 2 years line cook experience

Benefits: Discounted Health advantages, company wide discounts, advancement opportunities, networking opportunities

Pay: $20.00-$22.00 per hour

Benefits

- Discounted or free food
- On-site parking

Flexible language requirement:
- French not required

Experience:
- cooking: 1 year (required)
- Cooks: 1 year (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Experienced Line Cook - Saucier (Edmonton)
🏢 Hayloft Steak + Fish
📍 Edmonton