Elevate the dining experience as a Restaurant Manager in our vibrant team. We seek a passionate leader with exceptional guest service skills and beverage expertise. Join us to manage day-to-day restaurant operations, ensuring each guest enjoys a memorable experience. You will guide a team committed to excellence while upholding our service standards and culinary knowledge, particularly in wine, beer, and cocktails. Key Responsibilities:
- Deliver outstanding and engaging guest service
- Manage daily restaurant operations and shifts
- Assist guests with menu items knowledgeably
- Handle billing and payment processes seamlessly
- Lead the team in safety and sanitation practices Requirements:
- Over 3 years of management experience in hospitality
- Robust wine knowledge and fine-dining experience
- Effective problem-solving and conflict resolution skills
- Serving it Right Certification is required
- Positive attitude and strong organizational skills Bring your leadership and hospitality passion to create exceptional dining moments for our guests.