CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining, hospitality and service in some of the most breathtaking landscapes Canada has to offer. Subsidized staff accommodation Subsidized meals on shift Discount on food and beverages at our hotel dining outlets Staff events and recognition programs throughout the year Access to staff fitness facilities (select properties) Annual wage and performance review Working at CRMR means waking up to mountain views, building lifelong friendships with teammates from around the world and being part of a close-knit team that genuinely feels like family.

As F&B; Banquet Supervisor, your primary goal is tooversee banquet operations and events while supporting the restaurantoperations when needed. You will ensure efficient and profitable F&Boperations; while upholding the highest standards of quality and service. Yourrole encompasses supervising banquet staff, coordinating events, and maintaining exceptional guest experiences.

Lead banquet service operations,including setup, execution, and breakdown Coordinate with kitchen team forbanquet menu execution and timing Train,



coach and mentor banquet serversand support staff Assist in supervising the restaurantoperations as needed Model exemplary customer service andproblem resolution Support event planning and executionwith sales and events team Monitor banquet labor costs andmaintain budgets Manage banquet inventory and supplies Perform hands-on duties includingserving, setting up conference rooms, and supporting restaurant servicewhen required Event planningexperience an asset Extensive experience in banquets — including buffets,plated dinners, weddings, and conference events.

Experience inrestaurant service to be able to support the restaurant during non-banquettimes as needed. Versatile withscheduling — available for early morning shifts (as early as 6am) and latenights for wedding functions. Strongleadership and people skills — will be responsible for supervising shifts,handling guest issues professionally, and coaching/mentoring junior teammembers.

Work directlywith the Banquet Manager and F&B; Manager, successful candidate must beteam-oriented and communicative Previous weddingexperience is an asset as we do a high volume of those events.

Canadian Rocky Mountain

Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong.

As Bow Valley Workplace Inclusion

Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed. If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-(phone hidden).

📌 F&B Banquet Supervisor (Banff)
🏢 Kaizen Lab
📍 Banff