Lead your team at The Wilde in Calgary as an F&B; Supervisor. Deliver outstanding service and enhance guest experiences through effective team management and hospitality excellence. In this dynamic role at The Wilde, you will oversee front-of-house operations, ensuring warm and efficient service for every guest.

With a focus on training team members and maintaining high standards, your leadership will create a seamless dining atmosphere. This position demands a proactive approach to meet guest needs and maintain service quality. Key Responsibilities:

- Supervise front-of-house staff for smooth operations
- Train the team on service standards and best practices
- Plan and manage various restaurant operations
- Collaborate with culinary teams for timely food service
- Ensure compliance with health and safety regulations

Requirements:

- Minimum two years in a similar supervisory role
- Education in Hospitality or related field
- Robust leadership and communication skills
- Knowledge in wine and beverage service
- Ability to manage high-pressure situations

Bring your hospitality passion and leadership skills to The Wilde, where every dining experience is crafted with care.

📌 F&B Supervisor at The Wilde Calgary
🏢 Concord Hospitality Brand
📍 Calgary