Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Odours
- Cold/refrigerated

Work setting

- Fish store

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

- Manual cutting utensil

Additional information

Work conditions and physical capabilities

- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity

Personal suitability

- Client focus
- Dependability
- Initiative
- Reliability
- Team player

📌 fishmonger - retail (Sorel-Tracy)
🏢 Alimentation Tracy
📍 Sorel-Tracy