Elevate your hospitality career by becoming a Food and Beverage Supervisor at Sherwood Inn. In this dynamic role, you will oversee daily operations while ensuring high service standards in a vibrant setting. Reporting directly to the Food and Beverage Manager, you will facilitate efficient operations and coordinate banquet services.

Key responsibilities include maintaining schedules, ensuring quality during service, and collaborating with the food and beverage team. Your focus on safety and attention to detail will ensure a consistently high-quality experience for guests. Key Responsibilities:

- Report to workstation on schedule for efficient operations
- Execute tasks for successful banquet service
- Maintain high service quality and safety during operations
- Comply with operational manuals and procedures
- Assist in receiving deliveries and checking product quality Requirements:
- High standard of service quality commitment
- Creative and motivated with service styles
- Excellent communication and customer service abilities
- Robust organizational skills for varied schedules
- Availability to work evenings, nights, and weekends Bring your creativity and dedication to service excellence at Sherwood Inn.

📌 Food and Beverage Supervisor at Sherwood Inn (Port Carling)
🏢 ClubLink
📍 Port Carling