Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, productive operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular dishes. 28.90 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.



Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Minimum oftwo yearsin the culinary field required Complimentary mealin our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Visa Requirements The hotel is unable to assist candidates in obtaining Canadian work authorization.

📌 Food & Beverage - Chef de Partie (Whistler)
🏢 AccorHotel
📍 Whistler