Reports to: Restaurant Director A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.Il Caminetto was recognized as the #3 Best Restaurant in Whistler at the Vancouver Magazine Restaurant Awards. Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.

Wine Spectator

Best of award of excellence The Restaurant Manager will oversee and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The incumbent will be involved with all aspects of service. Oversee and organize the day-to-day operations of the restaurant; Ensure the delivery of superior guest service through effective staff training and education Set staff work schedules and monitor staff performance Actively participate in the recruitment, training,



mentorships and support of all team members resolve guest complaints Meet with potential clients to discuss event plans, set up, and menu options Act as key liaison between the restaurant management team and head office team Update head office of any personnel changes in a timely manner Process cash orders, cash dispersals, and tip pool reconciliation Review invoices entered into inventory systems by front and back of house teams for accuracy At least two years of experience supervising in a premium food and beverage operation in a high volume, fast paced setting University degree or diploma in a related field such as hospitality or business administration is an asset Valid Serving it Right certificate Highly committed to a premium level of quality Strong wine knowledge; a professionally recognized wine and/or spirits certificate is an asset Strong verbal and written English communication skills Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks Acute attention to detail and strong administrative skills Flexibility to work evenings, weekends, and holidays as required

📌 Food & Beverage Manager (Full Time) (Whistler)
🏢 Toptable Group
📍 Whistler