Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment.

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. Maintain accurate inventory on a weekly basis. Supervise and evaluate employees; counsel; Train/mentor other food service workers.

Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. Recommend replacement of existing equipment to meet needs of facility. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).

Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Maintain emotional control under stress Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do excellent things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.





Learn more about working here at or connect with us on Facebook , Instagram and Twitter . Successful completion of a recognized course in Nutrition, Dietetics and/or Food and Nutrition Management. Be a member of the Canadian Society of Nutrition Management or a registered dietician as required under the Fixing Long Term Care Act, 2021, ss.

Minimum 2 years of experience in a food service-related management or supervision role. Successful completion of the food handlers training program, provided by public health, under the Health Protection and Promotion Act Must be computer literate Supports the Culinary Manager in executing assigned accountabilities outlined in the Co-Culinary Manager Accountability Checklist, ensuring completion within required Plans, coordinates, and oversees food preparation and service to ensure meals and snacks are delivered safely, accurately, and on schedule. Conducts operational inspections of kitchen, servery, and food storage areas and directs corrective action as required.

Oversees kitchen, servery, and food storage areas to ensure cleanliness, organization, and compliance with health standards. Performs hands-on food service duties on an exception basis for training, operational continuity, or during staffing shortages.

Nutritional

Care & Resident Support Participates in new resident admission huddles and supports admission-related nutritional documentation as required. Assists with ongoing assessment, documentation, and evaluation of residents’ nutritional status. Supports implementation and monitoring of nutritional plans of care for residents identified at nutritional risk, in collaboration with the Culinary Manager and Registered Dietitian.

Participates in interdisciplinary care conferences, Resident Food Committees, and quality improvement initiatives. Supports restorative feeding programs and evaluates their effectiveness. Menu Planning & Food Production Assists with menu planning, recipe development, and food production, including regular, modified, therapeutic, and texture-modified diets.





Supports bi-annual seasonal menu changes and daily menu adjustments under the direction of the Culinary Manager. Assists with coordination of special menus and meal service for resident, family, and Home events (e.g., BBQs, holiday celebrations). Monitors food production levels to minimize waste and optimize resource utilization.

Inventory, Fiscal & Resource Management Monitors food costs, waste, and supply utilization and implements corrective actions within delegated authority to support departmental budget objectives. Completes routine ordering and inventory controls in accordance with approved budgets and policies using computerized systems.

Human

Resources & Leadership Directly supervises dietary staff on a day-to-day basis, including assigning work, monitoring performance, providing coaching, and ensuring adherence to policies, procedures, and standards. Completes performance evaluations, coaching documentation, and corrective action within delegated authority, in consultation with the Culinary Manager and Human Resources. Initiates and participates in the performance management processes, including fact-finding, documentation, and corrective action recommendations.

Supports orientation, training, and mentoring of staff and students to ensure departmental competency and compliance. Quality, Compliance & Risk Management Supports outbreak preparedness and response activities and ensures dietary staff adhere to IPAC protocols.

Utilizes Continuous Quality

Improvement (CQI) and Risk Management processes to support safe and effective dietary services. Ensures compliance with the Occupational Health and Safety Act and reports unsafe conditions immediately. Maintains records in accordance with Home policies, procedures, and government regulations.

Reports on operational performance, staffing, compliance, and quality indicators to the Culinary Manager and contributes to management decision-making and regulatory reporting. Provides updates and documentation required to demonstrate compliance with Ministry of Long-Term Care standards and internal accountability processes. Must possess patience and tact dealing with residents needs, families and dealing with multiple demands at one time Must have a genuine interest in the care of the elderly and vulnerable adults Values diversity and respects the rights of individuals regardless of background, identity or experience Accommodations for job applicants with disabilities are available upon request. #

📌 Food Service Manager (Welland)
🏢 Aramark
📍 Welland