Home: Southbridge Goderich, Long Term Care Wage: $28.00/hr Status: Part-time (24hrs/week) vacancy, 9-5pm Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability. Reporting to the Executive Director, the Food Service Supervisor provides overall leadership and direction for the Food Service Department.

Ensures that residents receive secure, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents. This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home.

The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Assist the Food Service Manager, as directed, to plan,



organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements. Ensure the environment of all food preparation and storage areas meets Public Health requirements.

Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus. Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities be accountable for the departmental budget and food costs. Current membership with the Canadian Society of Nutritional Management (C.Superb organizational, time management, and multi-tasking skills.

Customer-focused with a high emphasis on building and maintaining relationships with clients. Completion of a 2 Step TB Skin test within the last 12 months. Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process.

Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. #

📌 Food Service Supervisor I (Goderich)
🏢 Southbridge Care Homes
📍 Goderich