Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years WORK SITE ENVIRONMENT - Noisy WORK SETTING - Rapid food outlet or concession

- Bakery TASKS - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules SUPERVISION - 5-10 people EMPLOYMENT TERMS OPTIONS - Early morning
- Evening EMPLOYMENT TERMS OPTIONS - Shift
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Food service supervisor (Alfred and Plantagenet)
🏢 Kibbi
📍 Alfred and Plantagenet