Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year

WORK SETTING

- Restaurant

TASKS

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimatesAddress customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

CUISINE SPECIALTIES

- Vietnamese cuisine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Standing for extended periods
- Attention to detail

PERSONAL SUITABILITY

- Effective interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Food service supervisor (Lethbridge)
🏢 Kibbi
📍 Lethbridge