- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
WORK SETTING
- Food service establishment
- Restaurant
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
PERSONAL SUITABILITY
- Flexibility
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Food service supervisor (Sarnia)
🏢 Kibbi
📍 Sarnia