Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting

- Coffee shop

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- 5-10 people
- 11-15 people





Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Health benefits

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Gratuities

📌 food service supervisor (Revelstoke)
🏢 Spilt Milk
📍 Revelstoke