Elevate your culinary career as a Food Service Supervisor in a vibrant restaurant setting specializing in Vietnamese cuisine. Supervise staff, manage supplies, and ensure top-notch service quality every day. This role requires a secondary school graduation certificate and between seven months to a year of experience in food service.
You will lead a team responsible for food preparation and service, ensuring adherence to sanitation and safety protocols. Your expertise in Vietnamese culinary genres will be crucial in maintaining high standards and addressing any customer concerns. Key Responsibilities:
- Requisition food and kitchen supplies as needed
- Supervise food preparation and portioning activities
- Train staff on job duties and safety procedures
- Estimate ingredient needs for meal preparation
- Ensure food quality control standards are met Requirements:
- Secondary school graduation certificate
- 7 months to less than 1 year of experience
- Knowledge of Vietnamese cuisine and culinary practices
- Solid interpersonal and organizational skills
- Ability to manage budgets and reports Lead a dedicated team in providing exceptional dining experiences focused on Vietnamese cuisine.