Step into a Food Services Manager role that emphasizes team leadership and operational success. Focus on enhancing service quality in a highly demanding workplace. This management position entails overseeing a team of 16-20 staff members and requires 3 to 5 years of experience.

You will be responsible for recruiting, training, and monitoring performance while also managing the operational side including cash balancing and inventory organization. Customer relations play a vital role in your responsibilities. Key Responsibilities:

- Recruit and train food services staff
- Monitor labor costs and staff performance
- Plan and control daily operations effectively
- Address and resolve customer issues promptly
- Negotiate with suppliers for necessary provisions

Requirements:

- High school diploma or equivalent
- 3-5 years of experience in food operations
- Strong communication and interpersonal abilities
- Capable of working under pressure with attention to detail
- Must demonstrate reliability and flexibility

Drive the success of food service operations while fostering a strong, productive team.

📌 Food Services Manager - Team Leadership Focus (Victoria)
🏢 Kibbi
📍 Victoria