Elevate guest experiences at Dalhousie University's Life Sciences Center as a Food Services Team Lead! Oversee staff, maintain quality service, and ensure operational success. This role requires a self-motivated leader with 1-2 years in hospitality and a minimum of one year in a supervisory role.

Candidates should have experience with POS systems, cash control, and a commitment to maintaining high food safety standards. You will train cashiers, manage inventory, and ensure high customer satisfaction. Key Responsibilities:

- Provide courteous service and oversee daily operations
- Train and develop cashiers for optimal performance
- Conduct monthly audits for quality assurance
- Balance cash float and monitor cash handling
- Ensure compliance with safety and cleanliness standards

Requirements:

- 1-2 years in hospitality; 1 year in leadership
- Experience with POS systems and cash controls
- Robust time management and prioritization skills
- Excellent communication and interpersonal abilities
- Ability to work both independently and as part of a team

Showcase your leadership and service skills at Dalhousie University as a Food Services Team Lead.

📌 Food Services Team Lead at Dalhousie (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality