Our Jack Astor's team is looking for a Front-of-House Supervisor to join the team.

At Jack

Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but we hold in the restaurants, we are there for each other. by adhering to our standards of quality and service. We will prepare and support you for success in your role Build and maintain a productive partnership with the Back-of-House team to enable operational excellence. Ensure exceptional Guest service at all times.

Support all levels of service with an aim to foster longterm Guest relationships. Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts. Cooperate with the kitchen team by communicating necessary adjustments.

Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook,



Policies and Procedures to ensure alignment to consistent company practice. Manage daily cash outs, produce reports, and communicate variances to Management.

Support

Management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.

Support

Management team with inventory and purchasing; ensure proper rotation and labeling of ingredients and products. Fosters on-going communication by supporting and contributing to all team meetings.

Smart Serve

Certification is a MUST Health and Safety, First Aid, and Food Safety certifications are an asset Passion for hospitality industry Available to work a variety of restaurant operating hours #

📌 Front of House Manager / Chef (Kitchener)
🏢 Jack Astor's
📍 Kitchener