Lead a quality-driven dining experience at a distinctive restaurant in Sarnia. We're seeking an experienced Restaurant Manager to foster guest relationships and uphold high service standards. This role requires a confident hospitality leader capable of guiding a seasoned front-of-house team.
You will actively engage guests, instill a strong service culture, and maintain consistency in restaurant operations. Your operational instincts and hands-on management style will ensure exceptional service while building trust and accountability within your team. Key Responsibilities:
- Oversee front-of-house operations and service quality
- Build relationships with guests and staff
- Coach and empower team members effectively
- Maintain awareness of restaurant flow and standards
- Collaborate with culinary leadership for seamless operations
Requirements:
- Proven restaurant management experience in full-service dining
- Robust leadership and communication skills
- Hands-on approach with excellent guest relations
- Ability to establish and maintain staff accountability
- Flexibility to adapt to operational needs
Drive a fulfilling dining experience as a Restaurant Manager focused on hospitality and quality.