Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide.Rotation: 28 days in/14 days out Wage: $23.00 per hour The 2nd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner, and special/catered events.

Complies with all Sodexo HACCP policies and procedures. ~ Ensure all mandated production and HACCP data points are collected for that meal period. ~ Full understanding of stock rotation methods including F.Prepares foods by operating a variety of kitchen equipment including ovens, deep fryers, large and small food processors, large and small mixers, steamers, mechanical tilt skillets and other thermal and mechanized equipment to cook and mix ingredients. ~ Under minimal supervision or independently, performs cooking duties in preparing food items to be served to customers. ~ Should be proficient in the washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. ~ Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques. ~ Always provides the highest quality of service to customers. ~ Will clean and sanitize workstations and equipment following Sodexo, Client, and regulatory guidelines. ~ Moves and lifts products and supplies using proper lifting procedures and appropriate mechanical means. ~ Complies with all Sodexo safety and risk management policies and procedures including FLHA forms, safety observations cards and punctual attendance at safety toolbox meetings.



~ Complies with all Sodexo HACCP policies and procedures. ~ Attends training programs (classroom and virtual) as designated. ~ Takes pride in personal appearance and follows Sodexo grooming guidelines and dress code. ~ Attends all shifts at the posted schedule times. ~ Adhere to site travel policies including airport check-in times and Sodexo flight no-show policy. ~ Must have an Interprovincial ‘Red Seal’ or certification from other international qualifying programs A minimum of 10 years’ experience as Journeyman level in a high volume (approximately 1000-5000 persons) camp or institutional setting ~ Must have professional experience with Microsoft office programs. ~ Must have a basic knowledge of baking, sufficient to supervise bakery operations ~ Must have working knowledge advanced kitchen management techniques ~3-5 years of food preparation experience in a high-volume environment 3-years’ experience using HACCP food safety processes ~ May be required to work day or night shift ~ Must undergo and pass a Pre-Access Drug and Alcohol Test TBD ~ Personal and professional integrity, appearance, and demeanor ~ Ability to work in a multicultural workplace with strict adherence to the Sodexo anti-bullying and harassment policies. ~ Must have aminimum of 5years’ cooking experience in a high-volume camp, Hotel, Bar/Restaurant, or institutional style setting. Must have a good attendance and performance management record.

Valid Food

Safety certification or provincial equivalent. Ability to work day or night shift Ability to read and speak English effectively. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

📌 Full/Part time restaurant cook (Terrace)
🏢 Sodexo Group
📍 Terrace