Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Banquets Captain

This is a full-time, permanent position.

Starting rate of pay: $20.55 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.



Provides excellent guest service in both F&B; functions and meeting events Sets up and tears down F&B; functions as well as meeting events Helps maintain a clean and organized workplace Assists the Banquet Manager with preparing for and executing functions Coordinates, organizes and helps to give proper assistance to servers Ensures that all aspects of the dining room/banquet facilities are ready Upholds the highest standard of internal and external customer service at all times Previous customer related supervisory experience preferred Food Secure Certification is required Serving It Right Qualification Required Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Visa Requirements

📌 Full Time Banquet Manager (Whistler)
🏢 Fairmont Hotels u0026 Resorts
📍 Whistler