Lead and mentor youth in a dynamic kitchen environment at Crust, Choices for Youth’s Bakery + Pizzeria in St. John's. This full-time supervisor role focuses on enhancing kitchen skills and ensuring food safety.

As a Kitchen Supervisor, you will oversee on-the-job training for at-risk youth in food production, retail, and catering settings. Your leadership will develop their culinary skills while ensuring compliance with food safety regulations. You'll collaborate with staff to foster a supportive and diverse work atmosphere.

Key Responsibilities:

- Supervise training of youth employees in food production
- Provide mentorship in restaurant operations and cooking
- Collaborate on best practices for food retail and catering
- Ensure compliance with food safety policies
- Manage inventory and order supplies for production Requirements:
- 3-5 years in an artisanal bakery or pizzeria
- Experience in kitchen management preferred
- Food safety certification required
- Robust leadership and communication skills
- Comfortable working with diverse populations Enhance culinary skills and community impact as a Kitchen Supervisor at Crust.

📌 Full-Time Kitchen Supervisor at Crust (St. John's)
🏢 Choices For Youth
📍 St. John's