Job Overview

We are seeking a dedicated and experienced Full time Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a vibrant dining experience, and grow within the food industry.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling dishes
- Ensure all food handling and safety procedures are strictly followed to maintain hygiene standards
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Collaborate with team members to ensure timely service and customer satisfaction
- Monitor inventory levels and communicate needs for restocking ingredients and supplies
- Adhere to restaurant policies regarding food safety, sanitation, and proper food storage

Skills





- Proven experience in food preparation, cooking, and food service in a restaurant or similar setting
- Strong knowledge of kitchen safety and food handling protocols
- Ability to work efficiently under pressure in a fast-paced environment
- Familiarity with meal preparation techniques and food industry standards
- Good communication skills and ability to work as part of a team
- Prior restaurant experience is preferred but not required; enthusiasm for learning is essential

This position is ideal for individuals passionate about the culinary arts who are eager to develop their skills in a professional kitchen. We value teamwork, attention to detail, and a commitment to delivering high-quality food experiences. Pay: From $18.00 per hour

Benefits

- Dental care
- Discounted or free food
- Store discount

Work Location: In person

📌 Full time line cook (Edmonton)
🏢 Chateau Louis Hotel u0026 Conference Centre
📍 Edmonton