COMPANY DESCRIPTION The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.

Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucksand Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.

JOB SUMMARY

This position is responsible for helping create and deliver an exceptional guest dining experience through accurate, sanitary, and efficient food preparation. The Grill Cook prepares menu items at the grill station and performs other Cook 1 duties throughout the kitchen as required.

The successful candidate will work in a fast-paced environment where attention to detail, teamwork, and strong organizational skills are essential to delivering consistent, high-quality meals and superior service.

Placement within the hiring range is based on skills, experience, and accomplishments in comparable roles.

Tasks may include, but are not limited to:

- Prepare, cook, and assemble grilled items and other menu items according to established recipes, cooking procedures, portion sizes, and presentation standards
- Monitor cooking times and temperatures to ensure food is prepared safely and to order
- Perform food preparation and cooking duties at other kitchen stations as required
- Complete prep work and stock kitchen stations before and during service




- Coordinate with other team members to ensure orders are completed accurately and served promptly
- Maintain high standards of food quality, consistency, and presentation
- Clean and maintain kitchen areas, including grills, counters, equipment, and utensils
- Sweep and mop floors and maintain overall kitchen cleanliness
- Store food and ingredients properly and handle leftover food according to food safety guidelines
- Use kitchen equipment, utensils, and knives safely and efficiently
- Maintain compliance with all health, safety, and sanitation standards
- Assist team members with other kitchen duties during busy service periods
- Perform other duties as assigned

QUALIFICATIONS

- 1+ years of experience in a high-volume restaurant or fast-paced kitchen environment preferred. Grill station experience is considered an asset.
- Secondary School Diploma preferred
- Minimum Grade 10 education or equivalent
- Demonstrated commitment to maximizing guest satisfaction through quality food preparation
- Ability to work at the grill station and perform a range of other Cook 1 duties
- Ability to work in a fast-paced setting while maintaining accuracy and consistency
- Strong interpersonal and communication skills
- Excellent organizational and time-management skills with the ability to work under pressure
- Strong attention to detail in food handling safety, food preparation, presentation, and kitchen cleanliness
- Ability to multi-task, prioritize orders, and work efficiently
- Ability to work independently with minimal supervision and cooperatively within a team
- Ability to follow recipes, cooking procedures, and direction from kitchen leadership
- Ability to safely use a variety of kitchen knives and equipment
- Commitment to quality, hospitality, and professional composure during busy service periods




- Must be able to work all shifts, including evenings, weekends, and holidays
- Completion of Public Health Food Handler Certification considered an asset

Benefits We Offer Our Associates:

- Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D;, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
- Career Growth & Development:Opportunities for professional growth and development through cross training in various roles across multiple business properties.
- Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
- Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
- Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
- Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

This is “Where Great Careers Happen” – Join a Team That Empowers You To Make A Difference, Deliver Results, And Grow Your Career. Take the Next Step In Building Your Career With Us! https://canadianniagarahotelscareers.ca/

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We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy

We thank all applicants for their interest, however, only those selected for an interview will be contacted

We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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Pay: $17.60-$22.60 per hour

Ability to commute/relocate

- Niagara Falls, ON L2G 3K7: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Grill Cook - Massimo's Italian Restaurant (Niagara Falls)
🏢 Canadian Niagara Hotels
📍 Niagara Falls