Elevate your culinary career as a Head Chef in an urban restaurant. Bring creativity to menu planning, food preparation, and kitchen supervision in this permanent position. As a Head Chef, you will oversee the kitchen staff and ensure top-quality meals for all guests. This role requires you to demonstrate cooking techniques, supervise food preparation, and maintain health standards. Your leadership will enhance the team’s skills and drive creativity in menu designs. Key Responsibilities:

- Estimate costs and manage food supply inventories
- Supervise and train kitchen cooks and staff
- Plan menus while adhering to quality standards
- Prepare dishes for specific dietary needs
- Ensure compliance with health and safety regulations

Requirements:

- Secondary school graduation certificate
- 2-3 years of experience in a similar role
- Food Safety Certificate required
- Robust leadership and organizational skills
- Experience in a fast-paced environment

Lead your kitchen team effectively, guiding them in both culinary excellence and food safety at this urban restaurant.

📌 Head Chef in Urban Restaurant (Kelowna)
🏢 Kibbi
📍 Kelowna