- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience WORK SETTING - Restaurant
- Urban area RANKS OF CHEFS - Head chef TASKS - Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Participate in marketing plans and implementation
- Ensure health and safety regulations are followed SUPERVISION - 5-10 people CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES - Food Safety Certificate AREA OF WORK EXPERIENCE - Manager TRANSPORTATION/TRAVEL INFORMATION - Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure PERSONAL SUITABILITY - Leadership
- Organized
- Reliability SCREENING QUESTIONS - Are you available to start on the date listed in the job posting?




- Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS - Evening
- Day
- Weekend OTHER PERKS - Free parking available
- Team building opportunities SUPPORT FOR PERSONS WITH DISABILITIES - Provides awareness training to employees to create a welcoming work environment for persons with disabilities SUPPORT FOR NEWCOMERS AND REFUGEES - Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience SUPPORT FOR YOUTHS - Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth SUPPORT FOR VETERANS - Provides awareness training to employees to create a welcoming work environment for Veterans SUPPORT FOR INDIGENOUS PEOPLE - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers SUPPORT FOR MATURE WORKERS - Provides staff with awareness training to create a welcoming work environment for mature workers

📌 Head chef (Kelowna)
🏢 Kibbi
📍 Kelowna