03 Oct
|
Korean Air
|
Coquitlam
03 Oct
Korean Air
Coquitlam
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 Head chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam