03 Oct
|
Kibbi
|
Vancouver
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years TASKS - Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals CUISINE SPECIALTIES - Japanese cuisine FOOD SPECIALTIES - Fish and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 Head chef (Vancouver)
🏢 Kibbi
📍 Vancouver