- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years
- or equivalent experience

WORK SETTING

- Restaurant

- Urban area

RANKS OF CHEFS

- Head chef

TASKS

- Estimate amount and costs of supplies and food items

- Demonstrate new cooking techniques and new equipment to cooking staff

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Plan and direct food preparation and cooking activities of several restaurants

- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

- Participate in marketing plans and implementation

- Ensure health and safety regulations are followed

SUPERVISION

- 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

AREA OF WORK EXPERIENCE

- Manager

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment

- Work under pressure

PERSONAL SUITABILITY

- Leadership

- Organized

- Reliability

SCREENING QUESTIONS





- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Evening

- Day

- Weekend

OTHER BENEFITS

- Free parking available

- Team building opportunities

SUPPORT FOR PERSONS WITH DISABILITIES

- Provides awareness training to employees to create a welcoming work setting for persons with disabilities

SUPPORT FOR NEWCOMERS AND REFUGEES

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Does not require Canadian work experience

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth

- Provides awareness training to employees to create a welcoming work environment for youth

SUPPORT FOR VETERANS

- Provides awareness training to employees to create a welcoming work environment for Veterans

SUPPORT FOR INDIGENOUS PEOPLE

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

SUPPORT FOR MATURE WORKERS

- Provides staff with awareness training to create a welcoming work environment for mature workers

📌 Head chef (Kelowna)
🏢 Kibbi
📍 Kelowna