EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

The Head

Cook is responsible for leading the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

The Head

Cook must be prepared to work as a team member in a agile workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Perform food preparation, planning, and presentation duties, for all cold items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables

- Season food that will be served cold and/or hot
- Ensure the proper use of scales and measurements in all recipes, portioning, and food production
- Assist with the preparation and planning for service
- Restocks all items as needed throughout shift. Perform pre-shift mise en place to ensure that assigned stations are prepared for service
- Assist with the purchase of items for use in the kitchen Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items
- Prepare dishes for customers with food allergies or intolerances.



Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness
- Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality
- Attend pre-shift meetings as necessary for the day
- Adhere to all guidelines, policies, rules and regulations
- Proven experience as a cook in a restaurant or food service establishment. Knowledge of cooking techniques and culinary terminology. Flexibility to work evenings, weekends, and holidays as needed.

Certification in food handling and sanitation 24/7 Employee Assistance Program through GreenShield Health ~ Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees ~ Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees ~ Access to in-house fitness facilities or discounted gym memberships ~ Opportunities for personal and professional growth through our Education Support Assistance program ~ Supportive relocation opportunities due to our nationwide presence ~ Defined Benefit pension plan with up to a 4% employer contribution ~ Maternity and parental leave top-up ~ Discounts available at Kids & Co. Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making. EHN Canada is an employment equity employer.

📌 Head Cook FT (Head of Jeddore)
🏢 Edgewood Health Network
📍 Head of Jeddore