Step into a culinary role at Holt Renfrew, blending fashion with exceptional food preparation. Deliver high-quality meals while adhering to health protocols in a agile kitchen environment. As a Cook, you will collaborate closely with the Executive Chef, preparing meals to stringent standards and maintaining a safe kitchen atmosphere. You'll manage food waste and contribute to stock rotation while maintaining cleanliness in preparation and storage areas. Key Responsibilities:
- Prepare and cook dishes under Chef's guidance
- Maintain hygiene and organization in kitchen spaces
- Manage and reduce food waste efficiently
- Comply with health and safety regulations rigorously
- Help in ordering and stock management processes
Requirements:
- High school diploma is required
- Preferably a culinary school graduate
- 3-5 years experience in a similar role
- Strong teamwork and communication skills
- Must be bilingual in French and English
Bring your culinary skills to Holt Renfrew and be part of a team that values quality and excellence!