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Job Overview

We are seeking a passionate and talented Indo Chinese Cuisine Chef to lead the creation of vibrant, authentic dishes that delight our guests. This dynamic role offers the chance to showcase your culinary expertise in a fast-paced, hospitality-driven environment. As an Indo Chinese Cuisine Chef, you will be responsible for preparing, cooking, and presenting a variety of flavorful diIndo-Chinese Cuisine Chef (NOC 62200)

Employer: Everest Hakka House Inc. o/a Everest Hakka House

Company Description: Welcome to Everest Hakka House, where we bring you the authentic flavors of Indo-Chinese Hakka cuisine. Our restaurant blends traditional Hakka recipes with Indian spices and techniques to create a unique and unforgettable dining experience. Discover our signature dishes, made with fresh ingredients and bursting with flavor.

Location of Work: 2356 Lake Shore Blvd W, Etobicoke, ON M8V 1B6

Nature of Employment: PermanentFull-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 30 hours per week

Salary: $58,800 - $60,000 per year (commensurate upon experience)

Benefits: 4% vacation pay per year

Number of Positions: 1

Language: English

Job Summary: The Indo-Chinese Cuisine Chef is responsible for overseeing and directing our kitchen operations and ensuring that our specialty Hakka dishes are prepared and cooked authentically and in a timely manner. The right candidate will bring hands-on culinary expertise to deliver high-quality food and service to our customers in a fast-paced environment.

Job Responsibilities:

- Plan, direct, and execute food preparation and cooking according to customer needs;
- Oversee, advise, and provide training to cooks and other kitchen staff, ensuring a high standard of consistency and quality is maintained across the kitchen;
- Prepare and cook Indo-Chinese dishes using authentic ingredients, spices,



food preparation techniques, and traditional recipes;
- Work with ingredients, such as meats, vegetables, spices, and rice, and use specialty cooking equipment;
- Adapt dishes for customers with specialty diets, allergies, and intolerances while ensuring the authentic flavor profile is preserved;
- Ensure consistent and high-quality food preparation and presentation according to Oakville Hakka House’s restaurant and catering standards;
- Participate in planning new menu items and recipes;
- Adapt traditional recipes and food preparation procedures to ensure menu-items can be efficiently scaled for large catering events while maintaining the richness, depth, and complexity of flavors;
- Regularly track, check, and organize restaurant inventory to ensure that food and kitchen supplies are adequately stocked;
- Place orders with vendors for ingredients and cooking supplies when necessary;
- Ensure proper food handling procedures are followed during the cooking process and that all food products are safely stored;
- Ensure kitchen and storage areas are maintained and cleaned according to health and safety standards; and
- Other duties as required.

Minimum Skills Requirements:

- Completion of secondary school is required;
- At least least one (1) year of work experience as a chef, or at least three (3) years of work experience as a cook is required;
- Must have knowledge of and experience in preparing and cooking Indo-Chinese/Hakka cuisine;
- Prior supervisory or managerial experience in a food preparation or kitchen environment is strongly preferred;
- Certification from the Ontario College of Trades is not required;
- Fluency in verbal English is required;
- Must be dependable, reliable, and capable of working in a fast-paced environment; and
- Must have a professional attitude and strong interpersonal and communication skills.

Job Posted on October 1, 2026.

Pay: $58,800.00-$60,000.00 per year

Work Location: In person

📌 Indo Chinese Cuisine Chef (Etobicoke)
🏢 Everest Hakka House
📍 Etobicoke