At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and chance. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Competitive Pay : Receive a salary that reflects your hard work and dedication.

Leadership Programs : Enhance your skills with our dedicated leadership training initiatives. Invest in your education with support for continuing education expenses.

Wellness Support : Enjoy exclusive discounts on meals and services for you and your team.

RSP Matching : Grow your future with our company‑matched retirement savings plan. As a Kitchen Manager, you will lead a team to ensure top food quality, consistency,



and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.

You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. CAD $68,000.00/Yr. CAD $80,700.00/Yr. #

📌 Kitchen Manager - Restaurant (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor