Join Tim Hortons in Campbellford, ON as a Kitchen Manager, managing kitchen operations in a vibrant coffee shop and fast food outlet. Drive staff training and maintain food quality. As the Kitchen Manager, you will take charge of kitchen operations, supervising 3-10 staff members.

Responsibilities include staff training, estimating food supplies, and ensuring compliance with health standards. You'll also prepare reports and address any customer complaints to ensure satisfaction. Key Responsibilities:

- Manage kitchen staff and establish effective schedules
- Train team members on job duties and sanitation
- Supervise food preparation and quality checks
- Estimate and order kitchen supplies as needed
- Document stock levels, sales, and waste Requirements:
- High school graduation certificate required
- 1-2 years of kitchen management experience
- Own transportation necessary
- Ability to handle high-pressure situations
- Robust communication skills essential Lead the kitchen at Tim Hortons ensuring excellence in food service and operations.

📌 Kitchen Manager Role at Tim Hortons (Campbellford)
🏢 Tim Hortons
📍 Campbellford