About Four Seasons Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia.

Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality. As a Full Time Steward,



you’ll support the washing of dishes and glass wear within a collaborative kitchen workplace that values consistency and care. This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment.

You’ll be part of a team that balances high service volume with a strong commitment to quality and consistency. Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities Clean and sanitize all pots, pans, and kitchen utensils Utilize and handle cleaning supplies and chemicals in a safe manner Understanding of kitchen safety, hygiene and quality standards A schedule based on operational needs, including evenings, weekends and public holidays A physically active role in a structured, team-orientated kitchen environment 25.50 - $27.05 per hour ~ Affordable staff accommodation located in scenic Whistler ~ Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance ~ Complimentary meal provided every shift in our staff cafeteria ~ vacation days and additional floating holidays per year ~ Excellent training and development programs and employee recognition events ~ The opportunity to build a long-term career within Four Seasons globally ~ Exclusive discount and travel programs with Four Seasons worldwide Learn More About Four Seasons Whistler On Social Media Twitter: @FSWhistler Facebook: We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws. #

📌 Kitchen Steward/Dishwasher - Full or Part Time (Whistler)
🏢 Four Seasons
📍 Whistler