Kibbi in Moncton, NB is seeking a kitchen professional to manage and prepare a variety of meals.
Responsibilities include coordinating special events, planning menus, requisitioning food and supplies, and supervising kitchen staff. You will ensure quality, maintain inventory, train staff, and uphold cleanliness and food safety standards. Own transportation required. English required. Permanent, full time, morning/evening shifts, 35–40 hours weekly, with on-call, weekend coverage.
📌 Lead Cook & Menu Planner for Events (Moncton)
🏢 Kibbi
📍 Moncton