Elevate your culinary career as an Assistant Kitchen Manager, where food quality and team leadership are key! Collaborate daily with a passionate kitchen team to ensure operational excellence. Join our energetic kitchen environment as an Assistant Kitchen Manager.

This role supports the Kitchen Manager by overseeing daily operations, enforcing high culinary standards, and ensuring a safe kitchen. You will play a crucial role in inventory management, staff mentoring, and maintaining compliance with food safety regulations. Key Responsibilities:

- Assist in managing daily kitchen operations and food quality
- Lead by example to foster teamwork and collaboration
- Manage inventory, ordering, and cost control processes
- Train and mentor kitchen staff for their skill development
- Monitor safety and hygiene compliance with health regulations

Requirements:

- 1-2+ years in a kitchen leadership role
- Solid culinary knowledge with focus on food safety
- Strong attention to detail in food presentation
- Ability to nurture a positive team environment
- Passion for hospitality and guest satisfaction

Bring your culinary skills, leadership, and passion for great food to our energetic kitchen team.

📌 Lead Culinary Operations as Assistant Manager (Barrie)
🏢 State
📍 Barrie