03 Oct
|
SSP Group
|
Richmond
03 Oct
SSP Group
Richmond
SSP Canada is seeking an Assistant Restaurant Manager to lead a high-volume, full-service venue near YVR. You will work closely with the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.
The role requires 2+ years of restaurant management, solid floor leadership, and a passion for hospitality. You will coach hourly teams, ensure food safety, and manage scheduling and operations in a dynamic setting.
📌 Lead Front-of-House - High-Volume Restaurant & Bar (Richmond)
🏢 SSP Group
📍 Richmond