SSP Canada is seeking an Assistant Restaurant Manager to lead a high-volume, full-service venue near YVR. You will work closely with the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences. The role requires 2+ years of restaurant management, strong floor leadership, and a passion for hospitality. You will coach hourly teams, ensure food safety, and manage scheduling and operations in a energetic setting.
📌 Lead Front-of-House - High-Volume Restaurant & Bar (Vancouver)
🏢 SSP Group
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.