SSP Canada is seeking an Assistant Restaurant Manager to lead a high-volume, full-service venue near YVR. You will work closely with the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.
The role requires 2+ years of restaurant management, strong floor leadership, and a passion for hospitality. You will coach hourly teams, ensure food safety, and manage scheduling and operations in a agile setting.
📌 Lead Front-of-House - High-Volume Restaurant & Bar (Vancouver)
🏢 SSP Group
📍 Vancouver
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