Elevate your culinary career as a Lead Line Cook at Sun Peaks Resort. Focus on food preparation, team leadership, and maintaining high-quality standards in our vibrant kitchen environment. As a Lead Line Cook, you will guide kitchen operations and ensure exceptional food delivery while upholding health and safety standards.

With 3-5 years of culinary experience, particularly in a hotel or resort setting, you will oversee food preparation and train team members. Your leadership skills will shine as you manage station tasks efficiently and respond to peak business volumes. Key Responsibilities:

- Supervise cooks in absence of junior chefs
- Ensure quality and proper portion control for all dishes
- Maintain health and safety records for the kitchen
- Communicate food shortages and special requests effectively
- Set up food service stations prior to service

Requirements:

- 3-5 years of culinary experience in hotels/resorts
- Food Protected Level 1 Certification
- Strong leadership and kitchen operation skills
- Continued education towards a culinary diploma
- Ability to handle heavy loads up to 35kg

Contribute your culinary passion and leadership to enhance our guest experience at Sun Peaks Resort.

📌 Lead Line Cook at Sun Peaks Resort
🏢 Sunpeaks
📍 Sun Peaks