Website: Notteristorante.ca

Notte Ristorante, led by acclaimed Chef Michael Angeloni, is a modern Italian restaurant located in the heart of Toronto's St. Lawrence District, just steps from Union Station. We pride ourselves on offering an elevated dining experience with a menu that blends classic Italian dishes with contemporary flair, all crafted from the finest locally sourced ingredients.

Position Overview:

We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong work ethic, a deep appreciation for Italian cuisine, and the ability to thrive in a fast-paced, high-energy environment.Key Responsibilities:

- Prepare and cook dishes according to Nottes recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in inventory management and ordering of kitchen supplies.
- Collaborate with the kitchen team to ensure smooth and effective service.




- Adhere to all health and safety regulations.
- Qualifications:
- Minimum of 2 years of experience in a high-volume kitchen environment.
- Strong knowledge of Italian cuisine and cooking techniques.
- Ability to work efficiently under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

- Competitive hourly wage, commensurate with experience.
- Opportunities for growth and advancement within the company.
- A supportive and collaborative work environment.
- Employee discounts and perks.

If you are passionate about Italian cuisine and are looking to be part of a renowned culinary team, we would love to hear from you. Job Type: Full-time

Pay: $19.00-$21.00 per hour

Benefits

- Discounted or free food
- Store discount

Language:
- English (preferred)

Work Location: In person

📌 Line Cook and Prep Cook (Toronto)
🏢 Amano Trattoria
📍 Toronto