- o Make room in your brain for BAR145° Menu knowledge – a lot of room.
- o Mise en place station keeping everything neat and organized.
- o Communicate with expo and other kitchen staff.
- o Follow standard portion sizes, cooking methods and quality standards.
- o Coordinate and prioritize with other stations.
- o Pretty up food presentation.
- o Note any special culinary instructions.
- o Fix any returned food item complaint.
- o Consistently keep station clean and sanitized.
- o Open and close the kitchen.
- o Do what it takes to turn every guest into a repeat guest.
Requirements
- High School diploma or equivalent, or perferred.
- Minimum of 1 year of food preparation expereince required.
- Demonstrate cooking skills and ability to follow established menus and recipes.
📌 Line Cook (Manitoba)
🏢 Bar 145
📍 Manitoba
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