Chucks Roadhouse is currently looking for EXPERIENCED Cooks.

Responsibilities for Line Cook

- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Job Types: Full-time, Part-time Pay: $17.60-$18.50 per hour

Benefits

- On-site parking

Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:
- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 LINE COOK (Niagara Falls)
🏢 Chucks Roadhouse Bar and Grill
📍 Niagara Falls