Line Cook - Craft International Dishes in a Busy Kitchen (Penticton)

03 Oct

LOCAL Public Eatery

Penticton

03 Oct

LOCAL Public Eatery

Penticton

Local Public Eatery in Canada seeks a kitchen team member with 1–2 years of experience to coordinate events, plan menus, and prepare meals at the restaurant. Responsibilities include portion control, inventory, and maintaining kitchen cleanliness.

The role requires thorough attention to detail, reliability, and the ability to work in a fast-paced setting at a busy urban bar setting.

📌 Line Cook - Craft International Dishes in a Busy Kitchen (Penticton)
🏢 LOCAL Public Eatery
📍 Penticton

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